Crispy Air-Fried Pasta Chips Recipe
Crispy air-fried pasta chips are a delightful snack that combines the flavors of garlic, onion, and Italian herbs. Perfect for dipping or enjoying on their own.
Ingredients
- 8 oz uncooked pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning blend
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Grated Parmesan cheese optional
- Fresh herbs for garnish, optional
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and cool.
- In a bowl, mix cooled pasta with olive oil and seasonings until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place seasoned pasta in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking halfway through for even crisping.
- Remove from air fryer and let cool for a minute.
- Sprinkle with Parmesan cheese and garnish with herbs if desired.
- Serve warm as a snack or appetizer with dipping sauces.
Notes
Serve warm with your favorite dipping sauce for added flavor.