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Exploring the world of Asian-inspired cuisine opens doors to a realm of vibrant flavors and textures. One such creation, the Crispy Asian Chicken Salad Delight, is more than just a meal; it’s a symphony of fresh ingredients that come together in harmony. This salad boasts an array of crunchy vegetables paired with tender chicken, all enveloped in a delicious dressing that elevates its taste profile.

Crispy Asian Chicken Salad Delight Recipe

This vibrant salad combines crispy chicken with fresh vegetables and a flavorful dressing, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken
  • 4 cups mixed salad greens
  • 1 cup red cabbage
  • 1 cup carrots
  • 1 piece bell pepper
  • ½ cup scallions
  • ½ cup fresh cilantro leaves
  • ½ cup roasted peanuts
  • ¼ cup crispy chow mein noodles
  • ¼ cup sesame seeds
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger
  • 1 clove garlic
  • 1 teaspoon chili paste

Instructions

  • In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and chili paste. Whisk until well blended.
  • In a large mixing bowl, combine the mixed salad greens, red cabbage, carrots, bell pepper, scallions, and cilantro. Toss gently.
  • Add the cooked chicken to the salad mixture and toss gently to distribute.
  • Drizzle the prepared dressing over the salad and toss gently to coat.
  • Top the salad with roasted peanuts, crispy chow mein noodles, and sesame seeds.
  • Portion the salad into individual plates or bowls and serve immediately.

Notes

Serve immediately for the best flavor and crunch.
Keyword Asian, chicken, crunchy, healthy, salad