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Crispy Bacon Green Beans is an irresistible side dish that combines the freshness of green beans with the savory crunch of bacon. The combination elevates the classic green beans, transforming them from a simple vegetable to a rich and delightful morsel that complements nearly any meal. Each bite delivers a unique experience, balancing the tenderness of the beans with the robust flavor of bacon, creating a dish that's both nutritious and indulgent.

Crispy Bacon Green Beans: A Flavorful Side Dish

This dish features fresh green beans sautéed with crispy bacon, garlic, and a sweet and savory sauce, making it a delightful side or light main course.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed and washed
  • 4 slices bacon diced into small pieces
  • 2 cloves garlic finely minced
  • ½ teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon sesame seeds toasted

Instructions

  • Heat a large skillet over medium heat and cook the diced bacon until crispy.
  • Remove the bacon and drain on paper towels, leaving drippings in the pan.
  • Add the trimmed green beans to the skillet and sauté for about 5 minutes.
  • Incorporate minced garlic and red pepper flakes, sauté for an additional 2 minutes.
  • Drizzle soy sauce and honey over the beans, stirring to coat evenly.
  • Cook for another 3-4 minutes until beans are tender.
  • Return the crispy bacon to the skillet and toss to combine.
  • Season with salt and black pepper to taste.
  • Sprinkle toasted sesame seeds over the dish before serving.

Notes

For an appealing presentation, garnish with additional sesame seeds and fresh herbs.
Keyword bacon, green beans, sautéed, side dish, vegetable