Crispy Bacon Honey Roasted Potatoes
These crispy bacon honey roasted potatoes are a delightful combination of sweet and savory flavors, perfect as a side dish or snack. The crispy bacon adds a rich texture to the tender roasted potatoes.
Ingredients
- 2 pounds baby potatoes halved
- 6 strips thick-cut bacon diced
- ¼ cup honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh rosemary or parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the halved baby potatoes, diced bacon, olive oil, honey, garlic powder, smoked paprika, salt, and pepper.
- Toss everything together until the potatoes are evenly coated.
- Transfer the mixture onto a large baking sheet in a single layer, cut-side down.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Look for the potatoes to turn golden brown and the bacon to become crisp.
- Remove from the oven and let cool for a few minutes.
- Sprinkle with fresh rosemary or parsley before serving.
- Serve warm as a side dish or snack.
Notes
For extra flavor, consider adding more herbs or spices to the mix.