Crispy Baked Chicken Cutlets Recipe
These baked chicken cutlets are crispy on the outside and juicy on the inside, making for a delicious main dish. Perfectly seasoned and easy to prepare, they are a family favorite.
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and black pepper
- as needed Cooking spray or olive oil
- as needed Fresh parsley finely chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- If chicken breasts are thick, slice them in half horizontally to create thinner cutlets.
- Prepare three shallow bowls: one with seasoned flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan and spices.
- Dip each chicken cutlet first in flour, then in eggs, and finally in the breadcrumb mixture, ensuring even coating.
- Arrange the breaded cutlets on the baking sheet and lightly spray or drizzle with oil.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C) and the crust is golden-brown.
- Flip the cutlets halfway through baking for even crispiness.
- Let the cutlets rest for a few minutes before serving.
- Garnish with freshly chopped parsley before serving.
Notes
For extra crunch, use panko breadcrumbs.