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Crispy Baked Hot Honey Chicken Delight is a culinary masterpiece that perfectly balances the comforting crunch of baked chicken with the irresistible kick of sweet honey. This dish showcases boneless, skinless chicken thighs marinated in a tangy buttermilk blend and coated with a crispy exterior of panko breadcrumbs that elevates the texture and taste. The addition of hot honey at the end of baking not only adds a tantalizing glaze but also a unique flavor profile that dances between spicy and sweet, making every bite a delightful experience.

Crispy Baked Hot Honey Chicken Delight

This dish features crispy baked chicken thighs coated in a flavorful mixture and drizzled with hot honey for a sweet and spicy finish. It's a delightful main course perfect for any occasion.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 ½ lbs boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ¼ cup hot honey
  • 2 tablespoons olive oil
  • fresh parsley finely chopped (for garnish)

Instructions

  • Marinate the chicken in buttermilk and spices for at least 1 hour.
  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Combine flour, panko, and a pinch of salt in a shallow dish.
  • Dredge marinated chicken in the flour-panko mixture and place on the baking sheet.
  • Drizzle olive oil over the coated chicken.
  • Bake for 25-30 minutes until the chicken reaches 165°F (74°C).
  • Drizzle hot honey over the chicken in the last 5 minutes of baking.
  • Let the chicken rest for a few minutes before serving.
  • Garnish with parsley and serve hot.

Notes

For extra flavor, marinate the chicken overnight.
Keyword baked, chicken, crispy, easy recipe, hot honey, main dish