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Bang Bang Chicken has captured the hearts of food enthusiasts around the globe, and it’s no surprise why. This dish combines tender, juicy chicken with a crispy coating, all topped off with a creamy, spicy sauce that tantalizes the taste buds. It's a perfect harmony of textures and flavors, making it a popular choice for both casual dinners and festive gatherings. Whether you’re serving it as an appetizer, a main dish, or even as part of a buffet spread, Crispy Bang Bang Chicken is a crowd-pleaser that never fails to impress.

Crispy Bang Bang Chicken

Discover the deliciousness of Crispy Bang Bang Chicken! This irresistible dish features tender chicken with a perfectly crispy coating, drizzled in a creamy, spicy sauce that will leave your taste buds craving more. Ideal for weeknight dinners or special gatherings, it's easy to make and extraordinary to enjoy! Kick off your culinary adventure and impress your guests with this crowd-pleaser! #BangBangChicken #CrispyChicken #ChickenRecipe #HomeCooking #YummyFood
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

Oil for frying

For Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tbsp Sriracha (adjust for spice level)

1 tbsp honey

1 tsp lime juice

Instructions
 

Marinate Chicken: In a bowl, combine chicken pieces with buttermilk. Let marinate in the refrigerator for at least 30 minutes (or up to overnight for juicier chicken).

    Prepare the Breading: In a separate bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

      Coat Chicken: Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Press the flour onto the chicken for extra crispiness.

        Heat Oil: In a deep skillet or frying pan, heat 2-3 inches of oil over medium-high heat until it reaches 350°F (175°C).

          Fry Chicken: Carefully place the coated chicken pieces in the hot oil, working in batches if necessary. Fry for 5-7 minutes or until golden brown and crispy. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.

            Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth and well combined.

              Serve: Toss the crispy chicken pieces in half of the Bang Bang sauce, or serve the sauce on the side for dipping. Garnish with chopped green onions or sesame seeds if desired.

                Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings