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If you're searching for a dish that seamlessly marries mouthwatering flavors with a delightful crunch, look no further than Crispy Bang Bang Chicken. This dish has taken the culinary world by storm, captivating taste buds with its tender chicken enveloped in a perfectly crispy coating, all smothered in a tangy and spicy Bang Bang sauce. Not only is it a crowd-pleaser, but it also boasts versatility that makes it suitable for a variety of occasions—whether it’s a casual weeknight dinner or the star of a lively gathering.

Crispy Bang Bang Chicken

Discover the culinary magic of Crispy Bang Bang Chicken! This dish combines tender chicken, a perfectly crispy coating, and a tangy, spicy Bang Bang sauce for a mouthwatering experience. Perfect for any occasion, from casual dinners to lively gatherings. Impress your guests with this flavor-packed recipe that's easy to make at home. Don't miss out on mastering this crowd-pleaser! #CrispyBangBangChicken #ChickenRecipes #FlavorfulDishes #HomeCooking #FoodieFun #QuickMeals #Yummy
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup all-purpose flour

1 cup panko breadcrumbs

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 teaspoon lime juice

1 teaspoon honey (optional for sweetness)

Instructions
 

Prepare the Chicken: In a medium bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. Toss to coat evenly and set aside.

    Set Up Breading Station: In three separate bowls, place flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.

      Bread the Chicken: Dredge each piece of chicken in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with the panko breadcrumbs. Ensure each piece is well-coated for extra crispiness.

        Heat the Oil: In a large skillet or deep fryer, heat about 1-2 inches of oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes or until golden brown and fully cooked, turning occasionally. Remove with a slotted spoon and drain on paper towels.

            Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey (if using) until smooth and well combined. Adjust seasoning according to your preference.

              Serve: In a large bowl, toss the crispy chicken pieces with the Bang Bang sauce until they are well coated. Serve warm garnished with chopped green onions or sesame seeds if desired.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4