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Crispy Chicken Tenders with Spicy Bang Bang Sauce is a delightful dish that embodies comfort food at its best. These chicken tenders are not only crispy on the outside but also boast a tender, juicy interior. They are perfect as an appetizer for a gathering or a satisfying main course for a family meal. The standout feature of this dish is undoubtedly the Spicy Bang Bang Sauce, which takes the already delicious chicken tenders to a whole new level with its creamy, spicy, and slightly sweet flavor profile. Whether you're enjoying them on game night, serving them at a party, or simply indulging in a cozy dinner at home, these crispy tenders will please everyone at the table.

Crispy Chicken Tenders with Spicy Bang Bang Sauce

Crispy chicken tenders are coated in a flavorful panko crust and served with a spicy Bang Bang sauce for dipping. This dish is perfect for a satisfying meal or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound chicken breast sliced into strips
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • Oil for frying vegetable or canola
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon freshly squeezed lime juice
  • 1 teaspoon honey
  • Salt to taste
  • finely chopped green onions
  • toasted sesame seeds

Instructions

  • In a mixing bowl, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • In another bowl, beat the eggs until smooth. Place panko breadcrumbs in a shallow dish.
  • Dredge each chicken strip in the seasoned flour, dip in beaten eggs, then roll in panko breadcrumbs.
  • Heat oil in a skillet to 350°F (175°C).
  • Fry chicken strips in batches for 4-5 minutes on each side until golden brown and cooked through.
  • Transfer cooked tenders to a plate lined with paper towels to absorb excess oil.
  • In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey until smooth.
  • Taste and adjust seasoning with salt or more Sriracha as needed.
  • Serve chicken tenders on a platter with Bang Bang sauce drizzled on top or on the side.
  • Garnish with chopped green onions and toasted sesame seeds.

Notes

Adjust the spiciness of the sauce by varying the amount of Sriracha.
Keyword appetizer, Bang Bang sauce, chicken tenders, crispy, fried chicken