Crispy Fried Mac and Cheese Balls
These crispy fried mac and cheese balls are a delicious snack or appetizer, perfect for cheese lovers. They are golden brown on the outside and gooey on the inside.
Ingredients
- 2 cups cooked macaroni pasta
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- ½ cup cream cheese softened
- ½ cup breadcrumbs
- ¼ cup finely chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 2 large eggs beaten
- 1 cup all-purpose flour
- Vegetable oil for frying
Instructions
- In a large bowl, combine macaroni, cheddar, Parmesan, cream cheese, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Roll about 2 tablespoons of the mixture into balls.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each ball in flour, dip in eggs, and coat with breadcrumbs.
- Heat 2 inches of vegetable oil in a skillet to 350°F (175°C).
- Fry the balls in batches for 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm, optionally with marinara sauce or ranch dressing.
Notes
Chilling the mixture helps in shaping the balls easily.