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If you're searching for a quick yet delectable dish to impress your family or friends, look no further than crispy honey garlic salmon bites. This recipe not only tantalizes the taste buds but also offers a perfect balance of sweetness and umami, making it an instant hit at any dinner table. Salmon, often celebrated for its rich flavor and versatility, shines in this dish, enhanced by a sticky honey garlic sauce that elevates the entire experience.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Discover the deliciousness of crispy honey garlic salmon bites, a perfect dish to wow your family and friends! This recipe blends the sweetness of honey with aromatic garlic, creating a savory glaze that pairs beautifully with fresh, flaky salmon. Not only do you get a quick, mouthwatering meal, but also the health benefits of omega-3 fatty acids. Perfect for any occasion! #SalmonBites #HealthyEating #HoneyGarlic #EasyRecipes #Foodie #DinnerInspo #SeafoodRecipes
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Ingredients
  

1 lb fresh salmon fillet, skinless and boneless

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 cup honey

2 tbsp soy sauce

2 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tbsp vegetable oil (for frying)

1 tbsp sesame seeds (for garnish)

Fresh chopped green onions (for garnish)

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized pieces, about 1-inch cubes.

    Mix the Coating: In a bowl, combine the flour, cornstarch, salt, pepper, and paprika. Mix well.

      Coat the Salmon: Dredge each salmon piece in the flour mixture until fully coated. Shake off any excess.

        Make the Sauce: In a small saucepan, whisk together honey, soy sauce, minced garlic, and grated ginger. Heat over medium heat until it starts to bubble, about 3-4 minutes. Reduce heat and let it simmer for another 2 minutes until slightly thickened. Remove from heat.

          Pan-Fry the Salmon: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated salmon bites in a single layer. Fry for about 2-3 minutes on each side until golden and crispy. You may need to do this in batches.

            Glaze with Sauce: Once the salmon bites are crispy, pour the honey garlic sauce over them in the skillet. Gently toss to coat all pieces well in the sauce. Cook for another minute, allowing the sauce to caramelize slightly on the salmon.

              Serve: Transfer the crispy salmon bites to a serving dish. Sprinkle with sesame seeds and chopped green onions for garnish. Enjoy warm!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4