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Using an air fryer for this recipe comes with a plethora of benefits. First and foremost, air frying significantly reduces the amount of oil required to achieve that coveted crispy texture, making it a healthier choice for those who are mindful of their dietary intake. This method also shortens cooking times, allowing you to whip up a batch of mini blooming onions in a fraction of the time it would take to deep-fry them. The result? Perfectly cooked onions that are crispy on the outside and tender on the inside, with minimal mess and fuss.

Crispy Mini Blooming Onions in Air Fryer

Craving a delicious and visually stunning appetizer? Try making crispy mini blooming onions in your air fryer! These golden-brown delights are not only a healthier twist on a classic favorite, but they also offer a satisfying crunch with every bite. Perfect for parties or family snacks, they're even better paired with zesty dipping sauces like ranch or spicy aioli. Elevate your culinary game and impress your guests with this easy recipe! #BloomingOnions #AirFryerRecipes #HealthySnacks #Appetizers #CookingAtHome #FoodieFun
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Ingredients
  

4 small sweet onions

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and black pepper to taste

Olive oil spray

Instructions
 

Prepare the Onions: Trim the tops off the mini onions and peel them carefully. Soak the onions in a bowl of buttermilk for at least 30 minutes to help them tenderize and absorb flavor.

    Make the Coating: In a medium bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another bowl, place the panko breadcrumbs.

      Coat the Onions: Remove the onions from the buttermilk, allowing excess liquid to drip off. Dredge each onion in the flour mixture, making sure to coat evenly. Shake off any excess flour, then dip the onions back into the buttermilk. Finally, coat them with the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Onions: Lightly spray the prepared blooming onions with olive oil spray on all sides. Place them in the air fryer basket in a single layer (you may need to do this in batches) and air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

            Serve: Once done, remove the crispy mini blooming onions from the air fryer. Let them cool slightly before serving. These are delicious on their own or served with a dipping sauce of your choice, such as ranch or spicy mayo.

              Prep Time: 40 minutes | Total Time: 55 minutes | Servings: 4