Crispy Oven-Baked Vegetable Medley Recipe
This colorful vegetable medley is roasted to perfection, offering a delightful combination of flavors and textures. It's a healthy and delicious side dish that pairs well with any meal.
Ingredients
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup assorted bell peppers chopped
- 1 cup zucchini sliced into half-moons
- 1 cup cherry tomatoes halved
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian herb blend
- to taste Salt and freshly ground black pepper
- ¼ cup grated Parmesan cheese
- for garnish Fresh parsley finely chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine broccoli, cauliflower, bell peppers, zucchini, and cherry tomatoes.
- Drizzle olive oil over the vegetables and season with garlic powder, onion powder, smoked paprika, Italian herbs, salt, and pepper.
- Toss the mixture until all vegetables are evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until tender and crispy.
- If using, sprinkle Parmesan cheese over the vegetables in the last 5 minutes of baking.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding your favorite herbs or spices.