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In recent years, sushi-inspired dishes have surged in popularity, captivating the palates of food enthusiasts around the globe. From sushi rolls bursting with fresh ingredients to poke bowls brimming with flavor, these dishes celebrate the art of combining fresh fish with wholesome grains and vibrant vegetables. Among these culinary delights stands the Crispy Salmon and Rice Bowl—a healthy, flavorful meal that has become a favorite for those seeking both satisfaction and nourishment.

Crispy Salmon and Rice Bowl

Discover the vibrant and nutritious Crispy Salmon and Rice Bowl, a delicious blend of crispy salmon, creamy avocado, and fresh cucumber served over fluffy sushi rice. Perfect for quick weeknight dinners or special occasions, this dish offers a splendid array of textures and flavors while promoting a healthy lifestyle. With easy ingredient substitutions, you'll love how versatile this bowl can be! Try it today! #CrispySalmon #RiceBowl #HealthyEating #SushiInspired #Foodie #MealPrep #RecipeIdeas
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Ingredients
  

2 salmon fillets (6 oz each)

1 cup sushi rice

1 1/4 cups water

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon honey

1 avocado, sliced

1 cup cucumber, thinly sliced

1/4 cup pickled ginger

2 green onions, chopped

1 tablespoon sesame seeds

Salt and pepper, to taste

Fresh cilantro or microgreens for garnish (optional)

Instructions
 

Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 1 1/4 cups water. Bring to a boil, then reduce heat to low, cover, and let simmer for 20 minutes. Once done, remove from heat and let it sit covered for another 10 minutes. Fluff with a fork and set aside.

    Make the Marinade for the Salmon: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey. Season with salt and pepper to taste.

      Crispy Salmon Preparation: Preheat a non-stick skillet over medium-high heat and add a splash of oil. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Once the skillet is hot, place the salmon skin-side down. Cook for 4-5 minutes until the skin is crispy. Carefully flip the salmon, pour half of the marinade over the fillets, and cook for an additional 3-4 minutes, or until salmon is cooked to your desired doneness.

        Assemble the Rice Bowl: In a serving bowl, add a scoop of the sushi rice as the base. Slice the crispy salmon and place it on top of the rice. Arrange sliced avocado and cucumber around the salmon.

          Garnish & Serve: Drizzle the remaining marinade over the top and sprinkle with sesame seeds and chopped green onions. Add a few pieces of pickled ginger and garnish with fresh cilantro or microgreens if desired. Serve immediately and enjoy your delicious Crispy Salmon and Rice Bowl!

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 2