Crock Pot Banana Bread

To create the perfect Slow-Cooked Banana Bliss, it’s essential to understand the key ingredients that contribute to its unique flavor, texture, and nutritional value. Here’s a closer look at what goes into this delicious recipe.

Indulge in the comforting warmth of Slow-Cooked Banana Bliss, a versatile treat perfect for breakfast, dessert, or a quick snack! With ripe bananas and rich flavors, this moist banana bread is a game-changer for busy lives. Easy to prepare in your slow cooker, it brings delicious homemade goodness without the fuss. Join us to learn about the key ingredients and simple steps to create this irresistible dish! #BananaBread #SlowCooking #ComfortFood #Baking #EasyRecipes #HomemadeTreats

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Ingredients

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions

In a large mixing bowl, combine the mashed bananas and melted butter, stirring until well combined.

Add brown sugar and granulated sugar to the banana mixture, stirring until smooth.

Beat in the eggs one at a time, then add the vanilla extract.

In a separate bowl, mix together the baking soda, salt, flour, and cinnamon.

Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. If using, fold in the nuts and/or chocolate chips.

Prepare your crock pot by lining it with parchment paper or using a non-stick cooking spray.

Pour the batter into the prepared crock pot. Smooth the top with a spatula.

Cover the crock pot with the lid and cook on low for about 3 to 4 hours, or until a toothpick inserted in the center comes out clean.

Once cooked, turn off the crock pot and allow the bread to cool slightly before carefully lifting it out using the parchment paper.

Let the banana bread cool completely on a wire rack before slicing and serving.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8