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The Crockpot Creamy Garlic Pork Chops with Potatoes recipe is a perfect encapsulation of comfort food, combining rich flavors and simple preparations. Utilizing a slow cooker allows for tender meat infused with deep, savory notes, while the creamy sauce elevates the dish to a delightful feast that speaks to the heart of American cuisine. This dish is particularly charming during the cooler months when a warm, hearty meal can bring everyone together at the dinner table.

Crockpot Creamy Garlic Pork Chops with Potatoes Recipe

This dish features tender pork chops cooked in a creamy garlic sauce with baby potatoes, all made effortlessly in a crockpot. It's a comforting and flavorful main course perfect for any occasion.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

  • 4 pieces bone-in pork chops
  • 1 pound baby potatoes halved
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1 medium onion thinly sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh parsley chopped

Instructions

  • Season the pork chops on both sides with salt, pepper, thyme, and paprika.
  • Heat a skillet over medium heat and sear the pork chops for 3-4 minutes on each side until golden brown.
  • Remove the chops from the skillet and set aside.
  • In the same skillet, sauté the sliced onion and minced garlic for about 2 minutes until translucent.
  • In the crockpot, layer the halved baby potatoes at the bottom.
  • Add the sautéed onion and garlic mixture over the potatoes.
  • Place the seared pork chops on top of the potato mixture.
  • Pour the heavy cream over the pork chops and potatoes, ensuring everything is coated.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
  • Garnish with freshly chopped parsley before serving.

Notes

Serve with crusty bread to soak up the delicious sauce.
Keyword comfort food, creamy, crockpot, garlic, pork chops, potatoes