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Imagine coming home after a long day to the warm, inviting aroma of a delicious meal wafting through your home. This is the kind of comforting experience you can expect with a Crockpot Loaded Steak and Potato Bake. This dish masterfully combines tender sirloin steak and fluffy russet potatoes, creating a satisfying meal that is both hearty and flavorful.

Crockpot Loaded Steak and Potato Bake

Looking for a hearty comfort food that’s easy to make? Try this Crockpot Loaded Steak and Potato Bake! With tender sirloin steak, fluffy russet potatoes, and creamy toppings, this dish is perfect for busy weeknights. The slow cooking method brings out all the flavors, making it a family favorite. Serve it for game days or cozy nights in! Discover the ultimate comfort in every bite! #CrockpotRecipes #ComfortFood #SteakAndPotatoes #SlowCooking #EasyMeals #FamilyDinner
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Ingredients
  

2 lbs sirloin steak, cut into bite-sized cubes

4 large russet potatoes, diced

1 medium onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup crumbled bacon

1/2 cup chopped green onions

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1 tsp dried thyme

Instructions
 

Prepare the Base: In the bottom of your crockpot, layer the diced potatoes evenly.

    Brown the Steak: In a skillet over medium-high heat, quickly sear the steak cubes for about 2-3 minutes until browned. This step is optional but adds extra flavor.

      Add the Steak: Transfer the browned steak into the crockpot on top of the potatoes.

        Sauté Aromatics: In the same skillet, add a bit of olive oil if needed, and sauté the onions and garlic until they are soft and fragrant (about 3-4 minutes) before adding them to the crockpot.

          Season and Pour: Add the paprika, black pepper, salt, and thyme, then pour in the beef broth over the mixture in the crockpot.

            Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.

              Add the Creaminess: About 30 minutes before serving, stir in the sour cream and mix well to combine. This will make the dish creamy.

                Cheese and Bacon: Once ready to serve, top each serving with shredded cheddar cheese and crumbled bacon. Let it melt slightly before garnishing with chopped green onions.

                  Prep Time: 20 min | Total Time: 7-8 hours | Servings: 6