Go Back
The allure of creamy, cheesy dips is undeniable, especially when they are as delightful as the Crockpot Spinach Artichoke Delight. This rich and flavorful dish has become a staple at gatherings and parties, offering a perfect blend of savory ingredients. The combination of spinach, artichokes, and a melty collection of cheeses creates a taste sensation that both impresses and satisfies. This dip epitomizes comfort food, making it an ideal choice for relaxed home gatherings or lively parties, where snacking is the name of the game.

Crockpot Spinach Artichoke Delight Recipe

This creamy and flavorful dip combines spinach, artichokes, and a blend of cheeses, making it a perfect appetizer for gatherings. It's easy to prepare in a crockpot, ensuring a warm and bubbly treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 150 kcal

Ingredients
  

  • 10 oz frozen chopped spinach
  • 14 oz artichoke hearts
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • a pinch red pepper flakes
  • for garnish fresh parsley

Instructions

  • In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in thawed spinach, chopped artichokes, mozzarella, and Parmesan cheese.
  • Add minced garlic, onion powder, garlic powder, salt, and black pepper.
  • Transfer the mixture to the crockpot and spread evenly.
  • Cover and cook on low for 2 to 3 hours until hot and bubbly.
  • Stir occasionally for even heating.
  • Taste and adjust seasoning if necessary.
  • Serve warm, garnished with parsley if desired.

Notes

Serve with tortilla chips or fresh vegetables for dipping.
Keyword appetizer, artichoke, cheese, crockpot, dip, spinach