Crumbl Chocolate Chip Cookies Recipe
These cookies are soft, chewy, and reminiscent of your favorite bakery's chocolate chip cookies. Perfect for indulging or sharing with friends.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 2 large eggs at room temperature
- 2 cups semi-sweet chocolate chips
- Flaky sea salt for finishing touch
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda, then set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually mix in the flour mixture until just combined, being careful not to overmix.
- Fold in the chocolate chips with a spatula until evenly distributed.
- Drop mounds of dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle a pinch of flaky sea salt on top of each cookie mound before baking.
- Bake for 10-12 minutes until the edges are golden brown and the centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, do not overmix the dough.