Crunchy Broccoli Delight Salad Recipe
This crunchy broccoli salad is a delightful mix of fresh vegetables, nuts, and a creamy dressing, perfect for any occasion. It's a refreshing side dish that combines flavors and textures beautifully.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- ½ cup red onion finely chopped
- ½ cup sunflower seeds
- ½ cup dried cranberries
- ½ cup cooked and crumbled bacon bits
- ½ cup shredded sharp cheddar cheese
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- Rinse the broccoli florets under cold water and chop them into bite-sized pieces.
- In a large mixing bowl, combine the broccoli, shredded carrots, red onion, sunflower seeds, cranberries, bacon bits, and cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Drizzle the dressing over the broccoli mixture and gently fold until evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to meld the flavors.
- Before serving, toss the salad again and adjust seasoning if needed.
- Serve in a colorful bowl and garnish with extra sunflower seeds and cheddar cheese.
Notes
Chill the salad for at least 30 minutes to enhance the flavors.