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Chimichangas are a beloved Mexican dish that embody the perfect blend of flavors and textures. Originating from the Southwestern United States, these deep-fried burritos are a staple in Tex-Mex cuisine and are loved for their crispy exterior and savory filling. Traditionally filled with beans, meats, and cheese, chimichangas have become a popular choice in restaurants and homes alike, embodying comfort food at its best.

Crunchy Chicken Chimichangas Delight Recipe

These crunchy chicken chimichangas are filled with a savory mixture of shredded chicken, refried beans, and cheese, then fried to golden perfection.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup refried beans
  • 1 cup shredded cheese
  • ½ cup diced onions
  • ½ cup diced bell peppers
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Oil for frying
  • Optional toppings: sour cream guacamole, salsa, chopped cilantro

Instructions

  • Heat oil in a skillet and sauté onions, bell peppers, and garlic for 5 minutes.
  • In a bowl, mix chicken, refried beans, sautéed vegetables, cumin, chili powder, salt, and pepper.
  • Place ¼ of the filling on a tortilla, add cheese, fold sides, and roll tightly.
  • Heat 2 inches of oil in a pot to 350°F (175°C).
  • Fry chimichangas seam-side down for 3-4 minutes on each side until golden brown.
  • Remove from oil and drain on paper towels.
  • Cut chimichangas in half and arrange on a platter.
  • Serve hot with optional toppings.

Notes

Serve with your favorite toppings for an extra flavor boost.
Keyword chicken, chimichangas, delicious, easy, fried, Mexican