Cut Out Sugar Cookie Recipe

In the realm of baking, few things evoke nostalgia and joy quite like the aroma of freshly baked sugar cookies wafting through the kitchen. Sweet Delight Cut-Out Sugar Cookies are a timeless treat that can bring a smile to anyone’s face, whether during the holiday season or just as a delightful snack. Their soft, tender texture and the potential for vibrant decorations make these cookies perfect for any occasion. From birthdays to festive gatherings, these cookies not only satisfy the sweet tooth but also provide a canvas for creativity with icing, sprinkles, and various toppings.

Discover the joy of baking with Sweet Delight Cut-Out Sugar Cookies! These timeless treats are perfect for any occasion, from holidays to birthdays. With their soft texture and endless decorating possibilities, they invite creativity and fun in the kitchen. Our step-by-step guide makes it easy for everyone, whether you're a novice or an expert baker. Whip up these delightful cookies, share them with loved ones, and create sweet memories! #SugarCookies #Baking #CookieDecorating #HomemadeDelight #SweetTreats

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Ingredients

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 teaspoons pure vanilla extract

1 teaspoon almond extract (optional)

Colored sprinkles or icing for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.

Add Eggs and Extracts: Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Beat well until combined.

Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Chill the Dough: Divide the dough into two equal portions, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour. This will help prevent the cookies from spreading too much while baking.

Roll Out the Dough: Once chilled, take one disk out at a time. On a floured surface, roll the dough to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes.

Bake the Cookies: Place the cut-out cookies on the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Cool on Rack: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Decorate: Once cooled, feel free to decorate your cookies with icing or colored sprinkles as desired. Let decorations set before serving.

Prep Time: 20 mins | Total Time: 1 hour 30 mins | Servings: 24 cookies