Go Back
As the holiday season approaches, the air fills with the sweet scent of peppermint and chocolate, evoking a sense of nostalgia and warmth. One treat that embodies this delightful combination is peppermint bark. This festive favorite has become synonymous with the holidays, gracing tables and gift baskets alike. With its vibrant layers of rich dark chocolate and crunchy peppermint, it’s no wonder that peppermint bark has captured the hearts (and taste buds) of many.

Dark Chocolate Peppermint Bark

Indulge in the festive spirit with this Decadent Dark Chocolate Peppermint Bark recipe! Perfect for sharing during the holidays or enjoying at home, this delicious treat combines rich dark chocolate with refreshing peppermint. Easy to make, it's a great DIY gift that looks stunning and tastes even better. Follow simple steps to create your own delightful bark and impress friends and family. Get ready to spread joy this season! #PeppermintBark #ChocolateLovers #HolidayTreats #DIYGifts #SweetRecipes #FestiveFood
Print Recipe Pin Recipe

Ingredients
  

12 oz dark chocolate chips (60-70% cacao)

1 tsp peppermint extract

1 cup crushed peppermint candies or candy canes

8 oz white chocolate chips (optional for drizzling)

Sea salt (for a finishing touch)

Instructions
 

Melt the Dark Chocolate: In a microwave-safe bowl, combine the dark chocolate chips. Heat in the microwave in 30-second intervals, stirring between each interval until fully melted and smooth.

    Add Peppermint Extract: Once melted, stir in the peppermint extract until well combined. This will infuse your bark with a delightful minty flavor.

      Prepare the Baking Sheet: Line a 9x13 inch baking sheet with parchment paper, leaving some overhang for easy removal later on.

        Spread the Chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Using a spatula, spread it evenly to cover the bottom of the sheet. Aim for a thickness of about 1/4 inch.

          Sprinkle the Peppermint Candies: While the dark chocolate is still warm, evenly sprinkle the crushed peppermint candies over the top, pressing them gently into the chocolate to ensure they stick.

            Melt the White Chocolate (optional): If using, melt the white chocolate chips in a separate bowl in the microwave using the same method as before. Once melted, drizzle it over the dark chocolate and peppermint layer for added visual appeal and sweetness.

              Add Sea Salt (optional): For a sweet and salty contrast, sprinkle a pinch of sea salt over the chocolate mixture.

                Chill to Set: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has completely hardened.

                  Break into Pieces: Once set, lift the bark from the baking sheet using the parchment overhang. Break it into irregular pieces for a rustic look.

                    Store and Enjoy: Store the peppermint bark in an airtight container at room temperature or in the refrigerator for up to two weeks.

                      Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: About 20 pieces