Decadent Baileys Irish Cream Chocolate Chip Cookies
These cookies are a rich and indulgent treat, combining the flavors of Baileys Irish Cream with classic chocolate chip cookies. Perfect for any occasion, they are soft, chewy, and utterly delicious.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- ¼ cup Baileys Irish Cream
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans
- Flaky sea salt for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and Baileys Irish Cream, mixing well, then add eggs one at a time.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and nuts if using.
- Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Sprinkle with flaky sea salt if desired.
- Bake for 10-12 minutes until golden brown around the edges.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack.
Notes
For a non-alcoholic version, use non-alcoholic Baileys.