Decadent Chicken Ranch Casserole Recipe for Family Gatherings
This decadent chicken ranch casserole combines tender shredded chicken, creamy cheese, and crispy bacon for a comforting dish. It's perfect for family dinners or gatherings.
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese softened
- 1 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked bacon crumbled
- 1 cup frozen peas optional
- 1 cup cooked rice or cauliflower rice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- ½ cup green onions finely sliced
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the softened cream cheese with the ranch dressing until smooth.
- Add the shredded chicken, crumbled bacon, cheddar cheese, garlic powder, onion powder, and season with salt and pepper.
- Fold in the peas and cooked rice or cauliflower rice if using.
- Pour the mixture into a greased 9x13 inch casserole dish and spread evenly.
- Mix the panko breadcrumbs with olive oil or melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes until bubbling and golden brown.
- Allow to cool for a few minutes before serving.
- Garnish with sliced green onions before serving.
Notes
For a low-carb option, substitute rice with cauliflower rice.