Decadent Chocolate Chip Banana Bread Recipe
This chocolate chip banana bread is incredibly moist and delicious, making it a perfect treat for breakfast or dessert. It's easy to make with simple ingredients and is sure to please everyone.
Ingredients
- 3 overripe bananas thoroughly mashed
- ⅓ cup unsalted butter melted
- 1 teaspoon baking soda
- a pinch salt
- ¾ cup granulated sugar
- 1 large egg beaten until frothy
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a large mixing bowl, blend the mashed bananas with the melted butter until smooth.
- Add the baking soda and a pinch of salt, stirring until combined.
- Incorporate the sugar, beaten egg, and vanilla extract, mixing until smooth.
- Gradually fold in the all-purpose flour, being careful not to overmix.
- Gently add the chocolate chips, folding them into the batter evenly.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy your deliciously moist chocolate chip banana bread!
Notes
Serve warm with butter or powdered sugar for an extra treat.