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The joy of homemade baked goods is unmatched, especially when it comes to indulgent treats like cinnamon rolls. There’s something inherently comforting about the smell of cinnamon wafting through your kitchen, a precursor to the warm, fluffy rolls that will soon be melting in your mouth. These Decadent Cinnamon Rolls with Maple Cream Cheese Frosting offer a delightful experience, perfect for breakfast or dessert, embodying the essence of comforting American cuisine.

Decadent Cinnamon Rolls with Maple Cream Cheese Frosting

These decadent cinnamon rolls are soft and fluffy, topped with a rich maple cream cheese frosting. Perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 400 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet active dry yeast
  • 1 cup whole milk
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tsp salt
  • 1 tbsp ground cinnamon
  • ½ cup packed light brown sugar
  • 8 oz cream cheese
  • ½ cup powdered sugar
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract

Instructions

  • Combine warmed milk and active dry yeast in a large bowl; let sit for 5 minutes until frothy.
  • Add melted butter, granulated sugar, eggs, and salt to the yeast mixture; whisk until smooth.
  • Gradually mix in all-purpose flour until a soft dough forms; knead on a floured surface for 5-7 minutes.
  • Place dough in a greased bowl, cover with a damp towel, and let rise for 1 hour until doubled.
  • Roll risen dough into a rectangle about ¼ inch thick; spread softened butter over the surface.
  • Mix brown sugar and ground cinnamon in a bowl; sprinkle evenly over the buttered dough.
  • Roll the dough tightly from one edge into a log; slice into 12 equal pieces.
  • Arrange rolls in a greased baking dish, cut side up, and let rise for 30 minutes.
  • Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  • Beat cream cheese, powdered sugar, maple syrup, and vanilla extract until smooth; spread over warm rolls.

Notes

Serve warm for the best experience.
Keyword breakfast, cinnamon rolls, dessert, homemade, maple frosting