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The joy of baking can transform an ordinary day into a delightful experience, especially when it involves chocolate. Double chocolate chip cookies are a decadent treat that satisfies even the strongest chocolate cravings. Loaded with rich cocoa and dotted with chocolate chips, this cookie promises a wonderfully chewy texture on the inside and a crisp exterior. In this article, we will explore how to create these indulgent cookies that are perfect for any occasion. Their rich flavor profile and delightful chew make them an irresistible option for dessert tables, afternoon snacks, or simply indulging while curled up with a good book.

Decadent Double Chocolate Chip Cookies Recipe

These decadent double chocolate chip cookies are rich, soft, and loaded with chocolate chips, making them a perfect treat for chocolate lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 2 cups semisweet chocolate chips
  • 1 cup white chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, baking soda, and sea salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fold in the semisweet chocolate chips and optional white chocolate chips.
  • Scoop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
  • Bake for 10-12 minutes until the edges are set and the centers are soft.
  • Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Notes

For best results, do not overmix the dough.
Keyword baking, chocolate, cookies, dessert, sweet, treat