Go Back
Hot chocolate has long been heralded as a quintessential comfort beverage, especially during the colder months when the temperature drops and the holiday season draws near. The aroma of warm chocolate wafting through the air can evoke memories of cozy evenings spent by the fire, family gatherings, or festive parties. In this particular recipe, we've added an enticing twist to the traditional hot chocolate by infusing it with Irish cream liqueur. The addition of this creamy, sweet liqueur not only brings a new depth of flavor but also elevates this drink into a luxurious treat that is perfect for celebrations.

Decadent Irish Cream Hot Chocolate Punch

This decadent Irish cream hot chocolate punch combines rich chocolate flavors with the smoothness of Irish cream liqueur, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drink
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup Irish cream liqueur
  • ½ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • Whipped cream for topping
  • Dark chocolate shavings or cocoa powder for garnish

Instructions

  • In a medium-sized saucepan, combine cocoa powder, sugar, and optional cinnamon.
  • Whisk the dry ingredients together until well blended.
  • Slowly pour in the milk and cream while whisking continuously.
  • Place the saucepan over medium heat and warm the mixture, stirring frequently.
  • Once heated, remove from heat and stir in the Irish cream liqueur and vanilla extract.
  • Ladle the hot chocolate punch into mugs, leaving room for whipped cream.
  • Top each mug with whipped cream and garnish with chocolate shavings or cocoa powder.
  • Serve immediately and enjoy the rich flavors.

Notes

For a non-alcoholic version, use a non-alcoholic Irish cream liqueur.
Keyword cozy, dessert drink, holiday, hot chocolate, Irish cream, punch