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Indulge in the rich flavors of a Deconstructed French Onion Burger, where the classic taste of French onion soup meets the heartiness of a gourmet burger. This innovative twist on a traditional favorite combines juicy beef patties, caramelized onions, and creamy Gruyère cheese, all nestled between toasted brioche buns. The Deconstructed French Onion Burger not only elevates your dining experience but also offers a unique presentation that is sure to impress.

Deconstructed French Onion Burger

Elevate your burger game with this Deconstructed French Onion Burger recipe! Experience the delightful fusion of juicy beef patties, sweet caramelized onions, and melting Gruyère cheese all nestled within toasted brioche buns. Perfect for casual get-togethers or special dinners, this innovative dish balances comfort food with gourmet flair. Impress your guests and enjoy the rich flavors that celebrate classic French cuisine. #FrenchOnionBurger #BurgerRecipe #DeconstructedDishes #ComfortFood #GourmetCooking
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Ingredients
  

For the Burger:

1 lb ground beef (80/20 for juiciness)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

4 slices of Gruyère cheese

4 brioche burger buns

For the French Onion Topping:

2 large yellow onions, thinly sliced

4 tbsp unsalted butter

1 tbsp olive oil

1 tsp sugar

1 cup beef broth

2 tbsp balsamic vinegar

Fresh thyme sprigs (optional, for garnish)

For the Sauce:

1/2 cup mayonnaise

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

Salt and pepper, to taste

Instructions
 

Prepare the French Onion Topping:

    - In a large skillet over medium heat, melt the butter with olive oil. Add the sliced onions and sprinkle with sugar.

      - Cook the onions, stirring frequently, until they are caramelized and golden brown (about 20-25 minutes).

        - Add the beef broth and balsamic vinegar, simmering until the mixture thickens slightly; about 5 minutes. Set aside.

          Make the Burger Patties:

            - In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Shape into four equal patties.

              - Preheat a grill or skillet over high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, placing a slice of Gruyère cheese on top of each patty in the last minute of cooking to melt.

                Prepare the Sauce:

                  - In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth. Adjust seasoning to taste.

                    Assemble the Deconstructed Burger:

                      - Cut the brioche buns into halves and toast them lightly on the grill or in the toaster.

                        - Arrange the bottom half of each bun on a plate. Scoop a generous amount of the caramelized onion mixture onto each bottom bun.

                          - Place a cheese-topped patty over the onions, then drizzle with the sauce.

                            - Top with the other half of the bun, or serve deconstructed by arranging all components beautifully on a platter.

                              Garnish and Serve:

                                - If desired, garnish with fresh thyme sprigs. Serve with fries or a side salad for a complete meal.

                                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings