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The smell of freshly baked banana bread wafting through the kitchen evokes feelings of warmth and comfort. This delicious cinnamon crunch banana bread combines the natural sweetness of ripe bananas with a delightful crunchy topping and a hint of cinnamon, making it a must-try recipe. Not only is this treat a delight for breakfast, but it also serves as a cozy afternoon snack or a charming addition to a weekend brunch. It’s perfect for using up overripe bananas, which contribute a deeper sweetness and moisture to the loaf.

Delicious Cinnamon Crunch Banana Bread Recipe

This delightful banana bread features a crunchy cinnamon topping and a moist, flavorful interior, making it a perfect treat for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 none ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch none salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped walnuts or pecans
  • ¼ cup cinnamon sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, combine the mashed bananas and melted butter until well mixed.
  • Add baking soda and salt, stirring until just combined.
  • Incorporate sugar, beaten egg, and vanilla extract, mixing until smooth.
  • Fold in flour and ground cinnamon gently until absorbed.
  • If using, fold in chopped nuts for added crunch.
  • Pour batter into the prepared loaf pan and smooth the top.
  • Sprinkle cinnamon sugar mixture evenly over the batter.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve warm for the best flavor and texture.
Keyword baking, banana bread, cinnamon, dessert, easy recipe, snack