Delicious Peach Cobbler Cookies: A Delightful Fruit Cookie Recipe
These peach cobbler cookies are a delightful treat, combining the flavors of fresh peaches with a soft, chewy cookie base. Perfect for any occasion, they are easy to make and sure to impress.
Ingredients
- 1 cup fresh peaches peeled and diced
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup chopped pecans optional
- ¼ cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the diced peaches and chopped pecans, ensuring even distribution.
- Scoop portions of dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 12-15 minutes until edges are golden brown and centers are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
For an extra touch, serve with vanilla ice cream.