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The heartwarming aroma of a simmering pot of chili is enough to evoke feelings of comfort and nostalgia. This stovetop chili is a classic American dish that combines savory ground beef with rich spices and hearty beans, creating a comforting main course that's perfect for family dinners or gatherings. With its bold flavors and customizable toppings, this chili is sure to become a favorite.

Delicious Stovetop Chili with Ground Beef

This easy stovetop chili is a hearty and flavorful dish made with ground beef, kidney beans, and spices. It's perfect for a comforting meal any day of the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes, with juices
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup beef broth
  • optional toppings: shredded cheese sour cream, sliced green onions, or avocado

Instructions

  • Brown the ground beef in a large pot over medium heat for 5-7 minutes, breaking it apart as it cooks.
  • Drain excess fat and add the chopped onion and minced garlic, sautéing for 3-4 minutes until soft.
  • Stir in chili powder, cumin, salt, and black pepper, cooking for an additional minute.
  • Add diced tomatoes, kidney beans, and beef broth, stirring until combined.
  • Bring to a gentle simmer, then reduce heat to low and cover, cooking for 20-25 minutes.
  • Taste and adjust seasoning, adding cayenne pepper or hot sauce if desired.
  • Serve hot with your choice of toppings.

Notes

Feel free to customize with your favorite toppings for added flavor.
Keyword chili, comfort food, easy, ground beef, hearty, stovetop