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The world of breakfast offers countless options, yet few can rival the mouthwatering delight of a well-crafted toast. This recipe for Deliciously Sweet Whipped Ricotta Honey Toast brings together creamy ricotta and the natural sweetness of honey to create a sumptuous breakfast experience. It's a delicious interior with the creamy texture of whipped ricotta, complemented by the crunchy toppings, ensuring every mouthful is a joyful combination of flavors.

Deliciously Sweet Whipped Ricotta Honey Toast Recipe

This Sweet Whipped Ricotta Honey Toast is a delightful breakfast option that combines creamy ricotta with honey and fresh fruits. It's easy to prepare and perfect for starting your day on a sweet note.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup fresh ricotta cheese
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • a pinch sea salt
  • 4 slices thick-cut bread
  • 2 tablespoons unsalted butter
  • assortment fresh fruit
  • a handful chopped nuts
  • for garnish fresh mint leaves

Instructions

  • In a mixing bowl, combine ricotta, honey, vanilla, and salt; whip until light and fluffy.
  • Preheat a skillet over medium heat; butter one side of each bread slice.
  • Toast bread slices butter-side down until golden brown, about 3-4 minutes.
  • Flip and toast the other side for an additional 2-3 minutes until crispy.
  • Spread whipped ricotta mixture generously on each slice of toast.
  • Layer fresh fruits on top of the ricotta evenly.
  • Drizzle with additional honey and sprinkle with chopped nuts.
  • Garnish with fresh mint leaves for added color and flavor.
  • Serve immediately while warm and enjoy your delicious toast.

Notes

For a beautiful presentation, drizzle extra honey and add mint leaves before serving.
Keyword breakfast, easy, fruit, honey, ricotta, toast