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Apple cider donut loaf is a deliciously moist and flavorful dessert that highlights the warmth and spice of the fall season. With its enchanting aromas of cinnamon and nutmeg wafting through the kitchen, this loaf is certain to become a delightful favorite among family and friends. The unique twist of infusing apple cider into the batter not only adds flavor but also moistness, reminiscent of your favorite autumn treats. Each slice is brimming with tender chunks of apple, making it a perfect companion for cozy afternoons.

Delightful Apple Cider Donut Loaf

This delightful apple cider donut loaf combines the warm flavors of fall with a moist and tender texture. Perfect for enjoying with a warm beverage.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups apple cider
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • ½ cup apple chunks peeled and diced
  • ¼ cup brown sugar for topping
  • ¼ cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  • In a saucepan, boil the apple cider until reduced to about 1 cup, then cool.
  • Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
  • Cream butter and granulated sugar until light and fluffy, about 3-4 minutes.
  • Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  • Mix in the cooled apple cider and buttermilk until just combined.
  • Gently fold in the dry ingredients and diced apple chunks.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Combine brown sugar, granulated sugar, and cinnamon for the topping and sprinkle over the batter.
  • Bake for 50-60 minutes until a toothpick comes out clean, then cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For an extra touch, dust with powdered sugar or drizzle with a simple glaze before serving.
Keyword apple cider, dessert, donut loaf, easy recipe, fall baking, moist