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The comforting aroma of freshly baked banana bread fills the kitchen and beckons everyone to gather around. With its moist texture and rich flavor, this delightful banana bread recipe is a perfect choice for breakfast or as a dessert. Not only is it simple to prepare, but it's also a versatile treat that can be enjoyed on its own or with various toppings.

Delightful Banana Bread Recipe

This delightful banana bread is moist and flavorful, perfect for breakfast or dessert. It's made with ripe bananas and can include walnuts for added crunch.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch sea salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the ripe bananas in a large mixing bowl until smooth.
  • Mix in the melted butter until fully combined.
  • Add baking soda and sea salt, stirring to incorporate.
  • Gradually mix in the sugar, beaten egg, and vanilla extract.
  • Fold in the all-purpose flour gently until just incorporated.
  • If using, fold in the chopped walnuts.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes, checking for doneness with a toothpick.
  • Cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

Notes

For an appealing presentation, serve slices on a rustic wooden board with honey or whipped cream.
Keyword baking, banana bread, breakfast, dessert, easy recipe, homemade, walnuts