Delightful Gingerbread Cookies for the Festive Season
These delightful gingerbread cookies are perfect for the festive season, offering a warm and spicy flavor that embodies holiday cheer.
Ingredients
- 3 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup packed brown sugar
- 1 large egg
- ½ cup unsulfured molasses
- 1 teaspoon pure vanilla extract
- Royal icing for decoration, optional
- Assorted candies for decoration, optional
Instructions
- Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
- Beat softened butter and brown sugar until light and fluffy.
- Mix in egg, molasses, and vanilla until smooth.
- Gradually add flour mixture, stirring until a soft dough forms.
- Divide dough, wrap in plastic, and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out dough to ¼ inch thick and cut into shapes.
- Bake for 8 to 10 minutes until edges are firm and centers are soft.
- Cool on sheets for 5 minutes, then transfer to wire racks.
- Decorate with icing and candies once cooled.
Notes
Chill the dough for better shaping and flavor.