Delightful Homemade Speculoos Cookies
These delightful homemade speculoos cookies are spiced with cinnamon, nutmeg, and ginger, offering a warm and comforting flavor. Perfect for sharing with friends and family.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Combine flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a bowl.
- Cream butter, brown sugar, and granulated sugar together until light and fluffy.
- Add egg and vanilla extract, mixing until smooth.
- Gradually mix in dry ingredients until just combined.
- Divide dough into two halves, shape into disks, wrap, and refrigerate for 1 hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out one disk of dough to ⅛ inch thick and cut into shapes.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Repeat with the remaining dough and enjoy your cookies!
Notes
For best results, refrigerate the dough before rolling it out.