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The joy of baking traditional recipes can transport us to a different place and time, and few treats encapsulate this experience as well as classic Scottish shortbread cookies. Known for their crumbly texture and buttery richness, these cookies are a true testament to the simplicity and elegance of traditional Scottish baking. They carry with them a rich history and have been enjoyed for centuries, often served on special occasions or during festive gatherings. Whether you’re looking for a delightful treat to pair with afternoon tea or something to share during the holidays, these homemade cookies are sure to please.

Delightful Traditional Scottish Shortbread Cookies

These delightful traditional Scottish shortbread cookies are buttery and melt-in-your-mouth delicious. Perfect for pairing with tea or coffee.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Scottish
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ¼ cup cornstarch
  • ¼ teaspoon fine sea salt
  • 1 teaspoon vanilla extract optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream the softened butter and powdered sugar together until light and fluffy.
  • Sift in the flour, cornstarch, and salt, mixing gently until the dough comes together.
  • Gather the dough into a ball and roll it out to a thickness of about ½ inch.
  • Cut the dough into shapes using cookie cutters or a knife.
  • Place the cut-out cookies on the prepared baking sheet with space between them.
  • Bake for 12-15 minutes until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Enjoy your shortbread cookies with tea or coffee.

Notes

For a decorative touch, dust with powdered sugar before serving.
Keyword baking, cookies, dessert, Scottish, shortbread