Delightfully Easy Chocolate Chip Cookies
These delightful chocolate chip cookies are easy to make and perfect for any occasion. With a soft center and crispy edges, they are a classic treat loved by many.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs at room temperature
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and nuts until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 9-11 minutes until the edges are golden brown and centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients.