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In the realm of desserts, gluten-free options have become incredibly important as more people seek delicious treats that cater to their dietary needs. Among these beloved sweets are peanut butter cookies, which hold a special place in the hearts of many, especially within American cuisine. Their rich and nutty flavor, coupled with a delightful chewy texture, makes them an all-time favorite. Whether you are hosting a gathering, seeking a quick snack for the family, or preparing a special treat for yourself, these gluten-free peanut butter cookies are a fantastic choice.

Delightfully Simple Gluten-Free Peanut Butter Cookies

These gluten-free peanut butter cookies are simple to make and deliciously satisfying. Perfect for a quick dessert or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup natural peanut butter
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon fine sea salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the peanut butter and brown sugar until smooth.
  • Add the egg, vanilla extract, baking soda, and sea salt, and mix until well blended.
  • Scoop out portions of dough and roll into uniform balls.
  • Place the dough balls on the baking sheet, leaving space between each.
  • Flatten each ball with a fork to create a crisscross pattern.
  • Bake for 10-12 minutes until the edges are golden brown.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a decorative touch, consider dusting with powdered sugar or serving with a dipping sauce.
Keyword cookies, dessert, easy recipe, gluten-free, peanut butter