Delightfully Soft and Chewy Peanut Butter Cookies
These soft and chewy peanut butter cookies are a delightful treat, perfect for any occasion. They are easy to make and can be enjoyed with or without chocolate chips.
Ingredients
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 cup all-purpose flour
- ½ cup semi-sweet chocolate chips
- Extra granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, beating until well combined and fluffy.
- In a separate bowl, whisk together baking soda, sea salt, and flour, then gradually mix into the wet ingredients.
- If using, fold in chocolate chips gently.
- Scoop dough into balls, roll in granulated sugar, and place on the baking sheet spaced 2 inches apart.
- Flatten each ball slightly with a fork to create a crisscross pattern.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a richer flavor, serve with a sprinkle of sea salt on top.