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Molasses cookies are timeless treats that evoke feelings of nostalgia and warmth. Created with a mix of rich spices and the deep, robust flavor of molasses, these cookies possess a delightful softness that makes them irresistible. They often remind us of home baking during the colder months, where the scent of sweet spices and baked goods fills the air, creating a cozy atmosphere that beckons everyone to gather around.

Delightfully Soft Molasses Cookies Recipe

These delightful molasses cookies are soft, chewy, and packed with warm spices, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • ½ cup unsulfured molasses
  • 1 large egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon fine salt
  • ¼ cup granulated sugar for rolling

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Add the molasses and egg, stirring until smooth and well combined.
  • In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Scoop the dough and roll it into uniform balls, then coat each ball in granulated sugar.
  • Place the dough balls on the prepared baking sheets, spacing them 2 inches apart.
  • Bake for 8-10 minutes until the edges are set and tops are slightly cracked.
  • Let the cookies rest on the baking sheets for 5 minutes before transferring to a wire rack to cool.

Notes

For best results, do not overmix the dough.
Keyword baking, cookies, dessert, molasses, soft