Dirt Cake Crumble Cookies Recipe
These Dirt Cake Crumble Cookies are a delightful blend of chocolate flavors, reminiscent of the classic dirt cake dessert. Topped with gummy worms, they offer a fun and nostalgic treat.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup crushed chocolate sandwich cookies
- ½ cup mini marshmallows
- ¼ cup chocolate chips
- ¼ cup gummy worms
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in crushed cookies, mini marshmallows, and chocolate chips until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Top each cookie with gummy worms before serving.
Notes
For a whimsical presentation, serve on a rustic platter with crushed cookies around the edges.