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In today's fast-paced world, finding nutritious snacks that are both easy to prepare and satisfying can be a formidable challenge. Many individuals struggle with balancing their busy schedules while also seeking to maintain a healthy diet. Enter the Easiest Microwave Chewy Peanut Butter Granola Bars—a delightful blend of wholesome ingredients that provide both energy and satisfaction. These bars are not just a snack; they can serve as a quick breakfast option, a post-workout replenishment, or even a convenient treat to pack in your kids' lunchboxes.

Easiest Microwave Chewy Peanut Butter Granola Bars

Looking for a quick and nutritious snack? Try these Easiest Microwave Chewy Peanut Butter Granola Bars! They're simple to whip up, perfect for breakfast or an on-the-go treat, and customizable to fit any dietary needs. Made with wholesome ingredients, you control the flavor and sweetness. Delicious and satisfying, they're a healthier alternative to store-bought bars. Discover the joy of homemade snacks today! #GranolaBars #HealthySnacks #PeanutButter #HomemadeGoodness #MicrowaveRecipe #NutritiousEating #QuickRecipes
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Ingredients
  

2 cups rolled oats

1 cup creamy peanut butter

1/2 cup honey or maple syrup

1/2 cup brown sugar (packed)

1/2 cup mini chocolate chips (optional)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped nuts or dried fruits (optional)

Instructions
 

In a large microwave-safe bowl, combine the creamy peanut butter, honey (or maple syrup), and brown sugar. Microwave on high for 30 seconds, then stir until smooth. If the mixture is still grainy, microwave in 10-second intervals until fully melted and combined.

    Add the rolled oats, vanilla extract, and salt to the peanut butter mixture. Stir well until the oats are completely coated.

      If you are using mini chocolate chips or any nuts/dried fruits, fold them into the mixture now.

        Line a 9x9-inch baking dish with parchment paper, allowing some overhang for easy removal later. Pour the mixture into the dish, pressing it down firmly with your hands or a spatula to ensure it is compacted.

          Microwave the pressed mixture on high for about 2 minutes. Let it cool slightly at room temperature for about 10 minutes.

            Once cooled, place the dish in the refrigerator for at least 30 minutes to set. After setting, lift the granola slab out of the dish using the overhanging parchment paper and cut into bars or squares.

              Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 12 bars