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The allure of perfectly cooked ribeye steaks is undeniable, especially when prepared in an air fryer. This cooking method is celebrated for its ability to produce tender, juicy steaks without the fuss typically associated with traditional grilling or pan-searing. The air fryer not only cooks the steaks evenly but also requires significantly less oil, making it an excellent choice for those seeking a healthier yet indulgent meal.

Easy Air Fryer Ribeye Steaks Recipe for Juicy Perfection

Juicy ribeye steaks cooked to perfection in an air fryer, seasoned with a flavorful blend of spices.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 2
Calories 550 kcal

Ingredients
  

  • 2 ribeye steaks approximately 1 inch thick
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • Fresh herbs for garnish such as parsley or thyme, optional

Instructions

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Pat the ribeye steaks dry with paper towels.
  • In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Rub the olive oil mixture over both sides of the steaks.
  • Place the seasoned steaks in the air fryer basket in a single layer.
  • Cook the steaks for 10-12 minutes, flipping halfway through.
  • Check for doneness with a meat thermometer; aim for 135°F for medium-rare.
  • Remove the steaks from the air fryer and let them rest for 5 minutes.
  • Slice the steaks against the grain and garnish with fresh herbs if desired.

Notes

Allow the steaks to rest after cooking for a juicier bite.
Keyword air fryer, dinner, easy recipe, grilling, ribeye, steak