Easy Asian Cucumber Salad

Asian cuisine has gained immense popularity worldwide, celebrated for its vibrant flavors, fresh ingredients, and healthful qualities. One dish that exemplifies these traits is the Crunchy Bliss: Easy Asian Cucumber Salad. This salad is a delightful combination of textures and tastes, featuring the refreshing crunch of cucumbers, the tanginess of rice vinegar, and a hint of umami from soy sauce. It’s a perfect accompaniment to any meal, a light starter, or even a stand-alone dish that shines on its own.

Discover the delightful Crunchy Bliss: Easy Asian Cucumber Salad! Bursting with vibrant flavors, this refreshing dish features crisp cucumbers, tangy rice vinegar, and savory soy sauce, making it a perfect light meal or side. Enjoy its quick prep time while savoring its health benefits. Ideal for summer gatherings or meal prep, this salad is a must-try! Explore variations and create your own twist. #CucumberSalad #AsianCuisine #HealthyEating #QuickRecipes #SummerSalad #FreshFood

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Ingredients

2 large cucumbers (preferably English cucumbers)

1 tablespoon sea salt

1 tablespoon sugar

3 tablespoons rice vinegar

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon sesame oil

1 garlic clove, minced

1 teaspoon freshly grated ginger

1 tablespoon sesame seeds (toasted if desired)

2 green onions, finely sliced

Fresh cilantro leaves, for garnish (optional)

Red pepper flakes, to taste (optional)

Instructions

Prepare the Cucumbers: Slice the cucumbers thinly (about 1/8 inch thick) and place them in a large bowl. Sprinkle with sea salt and gently toss to combine. Allow them to sit for 15-20 minutes to draw out excess water, then drain and pat dry with paper towels.

Make the Dressing: In a separate small bowl, whisk together sugar, rice vinegar, soy sauce, sesame oil, minced garlic, and grated ginger until the sugar dissolves.

Combine: Pour the dressing over the cucumbers and toss well to ensure all slices are coated evenly.

Add Final Touches: Stir in sesame seeds and sliced green onions. If you like a bit of spice, add red pepper flakes to taste.

Chill and Serve: Let the salad sit in the refrigerator for at least 30 minutes to let the flavors meld together. Just before serving, garnish with fresh cilantro leaves for an aromatic finish.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4