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Banana bread is a beloved staple in American kitchens, cherished for its sweet aroma and moist texture. This Banana Bread Delight recipe offers a simple, straightforward approach to crafting a delightful loaf that is perfect for breakfast or as a satisfying dessert. With just a handful of ingredients and minimal preparation time, you can enjoy a homemade treat that brings comfort with every bite.

Easy Banana Bread Delight - Simple, Moist, Irresistible!

This easy banana bread recipe yields a moist and delicious loaf perfect for breakfast or dessert. It's made with ripe bananas and simple ingredients.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 ripe bananas well-mashed
  • ⅓ cup unsalted butter melted
  • 1 teaspoon baking soda
  • a pinch fine salt
  • ¾ cup granulated sugar
  • 1 large egg lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the ripe bananas in a mixing bowl until smooth.
  • Mix the melted butter into the mashed bananas.
  • Add baking soda and a pinch of salt, stirring to combine.
  • Incorporate granulated sugar, beaten egg, and vanilla extract into the mixture.
  • Fold in the all-purpose flour gently until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes, checking for doneness with a toothpick.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm or at room temperature for the best flavor.
Keyword baking, banana, bread, breakfast, dessert, easy, moist