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In the world of quick and satisfying meals, chicken burgers have made a significant mark, earning their rightful place alongside traditional beef patties. Their versatility, health benefits, and ability to absorb flavors make them a favorite for many home cooks. This Easy Cheddar Ranch Chicken Burger recipe stands out as a delightful option that combines the juicy tenderness of ground chicken with the rich, creamy notes of ranch dressing and a generous helping of sharp cheddar cheese.

Easy Cheddar Ranch Chicken Burgers

Looking for a delicious weeknight meal? Try these Easy Cheddar Ranch Chicken Burgers! Juicy ground chicken, creamy ranch dressing, and sharp cheddar cheese come together for a mouthwatering burger that's quick to make and full of flavor. Perfect for customization with your favorite toppings! Whip up this tasty treat and impress your family or friends. Enjoy with sweet potato fries or a fresh salad! #ChickenBurgers #EasyDinner #YummyRecipes #RanchFlavors #BurgerNight
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Ingredients
  

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 hamburger buns

Lettuce, tomato slices, and pickles for toppings (optional)

Olive oil for cooking

Instructions
 

Mix Chicken Ingredients: In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are well combined, but be careful not to overmix.

    Form Patties: Divide the mixture into four equal portions and shape them into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

      Cook the Patties: Heat a skillet or grill over medium heat and add a drizzle of olive oil. Once hot, add the chicken patties and cook for about 5-7 minutes on each side, or until they are cooked through (internal temperature should reach 165°F) and are golden brown.

        Assemble the Burgers: Toast the hamburger buns lightly on the skillet or grill. Place each chicken patty on the bottom half of the bun. Add your desired toppings like lettuce, tomato slices, and pickles. Drizzle additional ranch dressing if desired, then top with the other half of the bun.

          Serve: Serve immediately with your favorite sides, such as sweet potato fries or a fresh salad.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4