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Burritos have become a staple in many households, celebrated for their convenience and versatility. These delightful wraps provide a quick and satisfying meal option, making them perfect for busy weeknights or casual gatherings with friends and family. Among the myriad of burrito recipes, the Easy Chipotle Ranch Grilled Chicken Burrito stands out as a flavorful and simple dish that caters to a variety of taste preferences. Whether you’re a fan of spicy food or looking for a balanced meal, this burrito offers a delicious combination of grilled chicken, fresh vegetables, and zesty chipotle ranch dressing that will leave you craving more.

Easy Chipotle Ranch Grilled Chicken Burrito

Enjoy a delicious meal with this Easy Chipotle Ranch Grilled Chicken Burrito recipe! Packed with flavor, this burrito combines grilled chicken, fresh veggies, zesty chipotle ranch dressing, and more for a satisfying dish that's perfect for any occasion. It's a fantastic option for meal prep or a quick weeknight dinner. Customize it to suit your taste and delight your family and friends with this tasty treat! #BurritoRecipe #MealPrep #EasyDinner #ChipotleRanch #ComfortFood #HealthyEating
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon chipotle ranch seasoning (store-bought or homemade)

4 large flour tortillas

1 cup cooked rice (white, brown, or cilantro-lime)

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup lettuce, shredded

1 large tomato, diced

1 avocado, sliced

½ cup chipotle ranch dressing (for drizzling)

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, coat the chicken breasts with olive oil and chipotle ranch seasoning. Ensure the chicken is evenly covered. Marinate for at least 30 minutes (or up to 2 hours for greater flavor).

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated chicken breasts. Grill for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C). Once done, remove from the grill and let it rest for 5 minutes.

      Slice the Chicken: After resting, slice the grilled chicken into thin strips.

        Assemble the Burrito: On each flour tortilla, layer a scoop of rice, a couple of spoonfuls of black beans, corn, a handful of shredded cheese, lettuce, diced tomatoes, sliced avocado, and the grilled chicken strips.

          Add Dressing: Drizzle with chipotle ranch dressing to taste.

            Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a burrito. Make sure to tuck in the sides as you roll.

              Serve: Cut the burrito in half, if desired, and garnish with fresh cilantro leaves. Serve with lime wedges and additional chipotle ranch dressing on the side.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4